About Us

Chris started his journey with coffee in the late 1980s with the Nordstrom Ebar (it used to be cool!). He progressed from dishwasher to barista to manager, eventually helping expand their coffee business across the West Coast. When his son Brycen was born, he leaned into the corporate world and had to leave coffee behind, but the itch and passion for it always remained. 

With coffee pulling in Brycen too, it became clear that now was the time for them to come together and Chris to leave the corporate world behind and pursue a shared passion for coffee and a community-centered space